Whole Baked Biscoff Cheesecake

New York style baked vanilla and creme fraiche cheesecake covered in Biscoff spread and Lotus Biscoff crumble. Amazing with pouring cream or ice cream, perfect for any occasion! Edible dried flowers are optional.

(Served whole for 12 people).

Ingredients: sugar, cream cheese (MILK), EGGS, butter (MILK), creme fraiche (MILK), Biscoff spread (WHEAT GLUTEN, SOYA), Lotus Biscoff crumble (WHEAT GLUTEN, SOYA), vanilla essence, vanilla paste.

Allergens shown in BOLD CAPITALS

Please be aware although the utmost care and diligence is taken when handling allergens, we do use wheat gluten, milk, egg, soya, tree nuts, peanuts, sesame and sulphur dioxide on the premises.